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The deep but translucent garnet red is synonym of Pinot Noir; it confirms its typical notes of rape cherry to the nose, followed by a scent of black tea, liquorice, chocolate and an aftertaste of leather.
This is a bold wine and its firm backbone invites to start the meal with a roe deer slinzega, malfatti pasta with jugged hare ragout, beef tartare, deer venison with grilled porcini mushrooms, goulash wild boar meat and, at the end, a slice of cheese made with marc, ending with a tablet of dark chocolate.
Grapes
Pinot Noir 100%
Vinification
Fermentation and aging in steel
Alcohol
13% Vol
Serving temperature
16-18°C
Its light pink color shows the subtle furrows of a very fine and long lasting perlage.
It begins with an overbearing floral bouquet of roses, then the ripe raspberry and
the sweet wild strawberry gently emerge, with a touch of sweet spices and a thin
finish of eucalyptus.
The palate has vigorous bubbles, the sip is fresh, salty and its backbone assures a
great length.
Refined aperitif to start, followed by a scallop dish, razor clams au gratin, risotto
with vegetables and shrimp, Chinese fried rice, seafood paella, livornese red mullets,
lamb chops, sun-dried tomatoes and, in the end, a trifle.
Grapes
Pinot Noir 100%
Vinification
Charmat Method
Alcohol
12% Vol
Serving temperature
4-6°C
Ruby-red color, a vinous scent, notes of raspberry, hints of violet and rosehip. In the mouth the alcohol is balanced by a soft tannin, the aftertaste is elegant and persistent. Pleasant pairing with the traditional cold cuts from Oltrepo and Piacenza areas, risotto alla Mortarese, free ranging stuffed hen and grilled eel.
Grapes
Croatina 100%
Vinification
Fermentation and aging in steel
Alcohol
13% Vol
Serving temperature
14-16°C
